Monday, August 24, 2009

Corporate Socialism: Agribusiness Subsidies



Despite the loud and perennial denunciations of creeping socialism by right-wing protesters, for decades American agribusinesses have been receiving prodigious and what some would call obscene levels of subsidisation through legislative machinations. This is a bi-partisan effort, pursued by both Democrats and Republicans and executed across all regions of the nation, and meant to insure excess revenue for already large and very profitable corporations. In fact, agribusiness, after the military-industrial complex and most recently the bailed out banking industry, is the nation's largest recipient of corporate welfare. The implications are not trivial for they entail not just the gross misuse of public money, but result in excessive taxes levied on individual citizens, unfair competition for small farmers, and the nation's food supply and production being placed under the control of multi-national companies seeking less regulation, cheap labor, and ever larger annual profits.

These bills are sold to the public under labels like the "Farm Security Act" and the "Agriculture Conservation and Rural Enhancement Act" and are subject to heavy lobbing efforts. Despite the claim that these bills are meant to improve the status of rural family farmers, the reality is much different. According to the conservative Heritage Foundation,

two-thirds of all farm subsidies go to the top 10 percent of subsidy recipients while the bottom 80 percent of recipients receive less than one-sixth of farm subsidies. A full 60 percent of America's farmers do not qualify for any assistance. In 2000 alone, more than 57,500 farms received subsidies totaling over $100,000, and subsidies of at least 154 farms topped $1 million. Among these beneficiaries are fifteen Fortune 500 companies, including Westvaco, Chevron, and John Hancock Mutual Life Insurance, which receive as much as 58 times as much as the median annual subsidy of $935.

In what is described as a "plantation effect," family farms across the country are being bought out by corporations, which are converted into tenant farms. According to available statistics, 75% of the nation's rice farms are tenant farms and the ownership of other monoculture based farms is trending in the same direction.

The US is not alone in its trade protectionist and 'free trade' charade. The video above by Nobel Prize winning economist Joesph Stiglitz, provides a sliver of the hypocrisy conducted by all the major economic powers relating to farm subsidies. The EU as an example, provides "13 billion euros, about a quarter of the £47.5 billion spent under the EU's Common Agriculture Policy (CAP)... to big business and industry, not farmers." The Economist magazine evaluates the overall situation in the industrial world as of 2008:

The OECD estimates that its member countries spent $265 billion on farm subsidies in 2008. This was slightly more than a fifth of their farmers’ total earnings. Last year’s increase in food prices ensured that such payments were at their lowest level since records began in the mid-1980s. But handouts still made up more than three-fifths of farmers’ gross incomes in Norway and South Korea between 2006 and 2008. In contrast, they were less than 1% of farm incomes in New Zealand and under 10% in both Australia and America. But the size of America’s farm sector meant that it spent $23.3 billion on subsidies last year. The European Union was by far the biggest subsidiser, forking out $150.4 billion.

Agricultural practices conducted by corporate plantations and food conglomerates as portrayed in the recent documentary Food Inc., "are endangering health, allowing appalling cruelty to livestock and putting the food supply in a dangerously vulnerable position." For example, the number one subsidised crop in America is corn. In particular,

Corn syrup... is an ingredient in high-calorie, low-nutrition junk foods that have created the obesity epidemic. Corn is stuffed into animals that were not evolved to eat it, promoting the evolution of E. coli bacteria and requiring antibiotics that are passed on to unwitting consumers. Given that one fast-food hamburger may involve meat from literally thousands of cattle, the effects are inescapable.

Under the guise of providing supplemental income to family farmers, the US government has allowed corporatized feudalism to become the 'norm' in the agricultural industry and permitted the domestic population to become subservient to the rapacity of these multi-nationals, without a single bullet or invasion occurring. As always, beneficial socialism for the wealthy and fuck-you-very-much capitalism and for the rest of us.

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