As a follow up to a previous blog entry on the state of Tuna fish in our oceans, Science magazine has an article outlining new quantitative data on the state of fish populations. The number of species continues to dwindle as human consumption increases and deep water extraction techniques are employed to remove slow-growing and reproducing species.
In 5 of 10 well-studied ecosystems, the average exploitation rate has recently declined and is now at or below the rate predicted to achieve maximum sustainable yield for seven systems. Yet 63% of assessed fish stocks worldwide still require rebuilding, and even lower exploitation rates are needed to reverse the collapse of vulnerable species.Although, the numbers appear grim and political action remains sluggish as usual, there is more news and discussion of this tragedy of the commons in the leading print papers. The Washington Post has an article titled, "Unpopular, Unfamiliar Fish Species Suffer From Become Seafood." It reveals how the marketing people, seeing coastal populations of cod, red snapper, and other popular species decline (if not collapse) decided to start selling fish that were once considered unpalatable by rebranding the fishes name. Ocean fish once known as slimeheads, goosefish, rock crabs, and Patagonian toothfish have been recast with "tasty" sounding monikers. The slimehead, for example, has been transformed into the "Orange Roughy" and as a result seen its population decimated.
That fishermen have turned to them shows what's left in the ocean. Today's seafood is often yesterday's trash fish and monsters..."People never thought they would be eaten," said Jennifer Jacquet, a biologist at the University of British Columbia. "And as we fish out the world's oceans, we're coming across these species and wondering, 'Can we give them a makeover?' "
It is now obvious that regardless of what is done a large and potentially catastrophic loss of ocean fairing species will be lost. The Science article does give the slight hope that with more reasonable minds and practices, "About half of the depleted species might actually have a chance to recover, the scientists found, if given enough protection."
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